Pepper Chicken

Ingredients

250 chicken

Onion - 3 medium

Ginger garlic paste – 1 tsp

Tomato – 2 medium

Oil – 3 tbsp

Garam masala – 1 tsp

Tumeric powder - pinch

Pepper powder – 3 tsp

Chilly powder – 2 tsp

Vinegar – 2tsp

Salt to taste

Curry Leaves – few

Method:

Marinate the chicken pieces in vinegar and salt for around 1 hour. Chop the onion into small pieces and fry in oil till golden brown. Add ginger garlic paste and continue to sauté. Add chopped tomatoes and sauté till the oil separates from the mixture. Add garam masala, turmeric, chilly powder and pepper. After one minute add the marinated chicken into the frying pan with the other ingredients. Stir till the masala coats the chicken well. Add salt as desired and close with lid. After few minutes stir the chicken once again and close till the chicken softens. When the chicken is soft, add curry leaves and allow the gravy to thicken. Serve hot with steamed rice or fried rice.