Ingredients
Soya - 10 pieces
Corn flour - 4 tbsp
Chilli Powder - 1 tsp
Capsicum - 1 (small)
Onion - 1
Green chillies - 1
Tomato Sauce - 2 tbsp
Soya Sauce - 2 tbsp
Chilli Sauce - 2 tbsp
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Oil - 5 tbsp
Spring onion for garnishing
Method
Soak the soya pieces in warm water for 10 mins. Drain water and add salt, chilli powder and cornflour to the soaked soya. After 10 mins, fry the soya in oil till golden brown and crisp. Remove from oil and keep it aside. For gravy, fry sliced onions in the same kadai. Add garam masala, ginger garlic paste, green chillies and the diced capsicum. Saute till the onions and capsicum pieces become soft. Then add the sauces. After a minute, add 1 cup of water. Mix 2 tsp of corn flour with water to make a paste, and then add it with the boiling mixture. Keep stirring till the gravy becomes thick. Add salt to taste. Garnish with spring onion. Serve hot as an accompaniment for rice dishes.
Soya - 10 pieces
Corn flour - 4 tbsp
Chilli Powder - 1 tsp
Capsicum - 1 (small)
Onion - 1
Green chillies - 1
Tomato Sauce - 2 tbsp
Soya Sauce - 2 tbsp
Chilli Sauce - 2 tbsp
Ginger garlic paste - 1 tbsp
Garam masala - 1 tsp
Oil - 5 tbsp
Spring onion for garnishing
Method
Soak the soya pieces in warm water for 10 mins. Drain water and add salt, chilli powder and cornflour to the soaked soya. After 10 mins, fry the soya in oil till golden brown and crisp. Remove from oil and keep it aside. For gravy, fry sliced onions in the same kadai. Add garam masala, ginger garlic paste, green chillies and the diced capsicum. Saute till the onions and capsicum pieces become soft. Then add the sauces. After a minute, add 1 cup of water. Mix 2 tsp of corn flour with water to make a paste, and then add it with the boiling mixture. Keep stirring till the gravy becomes thick. Add salt to taste. Garnish with spring onion. Serve hot as an accompaniment for rice dishes.
SOYA MANCHURIAN will be good side dish for COCONUT PULAO
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