Sizzling Red Fish Gravy

Ingredients:

300 gms of fish

2 big onions

2 tomatoes

Coconut grated 5 tbs

Chilly powder 2 tsp

Coriander powder 2 tsp

Turmeric powder ¼ tsp

Garlic 3 cloves

Fenugreek powder ½ tsp

Capsicum 7-8 pieces

Raw mango 5-6 pieces

Green chilies 2

Tamarind paste

Curry leaves, coriander leaves to garnish

Method:

Sauté onion, grated coconut, garlic cloves, chilly, coriander and turmeric powders. Cool and blend them to paste. In a kadai, fry mustard, curry leaves, green chillies and fenugreek powder. Add the blended masala and fry till the masala cooks well. Then add tomato pieces and cook till tomatoes are mashed. Add desired amount of water and tamarind pulp and bring to boil. Gently drop the fish pieces to prevent breaking. Add Capsicum and mango once the fish is half cooked to preserve the crunchy nature. Add salt to taste. Garnish with coriander leaves and serve hot with steamed rice.