Coconut Rice

Ingredients:

1. Grated coconut- 1 cup
2. Steamed rice – 3 cups
3. Ghee – 3 tbsp
4. Mustard – ½ tsp
5. Red chilly – 2
6. Channa dal – 2 tbsp
7. Curry leaves - Few

Method:

Heat ghee in kadai and add channa dal. Allow it to fry till it turns brown. Then add mustard, red chilly, curry leaves and fry for few seconds. Add the grated coconut and fry the mixture well. Finally add the rice and mix well. Serve hot with chicken curry or egg gravy.

COCONUT PULAO

Ingredients
Coconut milk - 4 cups
Cinamon - 2 pieces
Cardamom - 4 pieces
Cloves - 2 pieces
Onion - 1
Cashews - 5-6
Ginger garlic paste - 1tbsp
Green chillies - 2
Ghee - 3 tbsp
Basmathi rice - 2 cups
Method
Soak rice for 10 mins. Prepare coconut milk meanwhile. In a kadai add ghee and fry the sliced onions along with the spices. Add ginger garlic paste and green chillies. Remove from fire and add the masala to the coconut milk and rice. Add salt to taste and cook till rice is soft. Garnish with coriander leaves and fried cashews.

COCONUT PULAO will taste good with SOYA MANCHURIAN or EGG GRAVY