Coconut Rice

Ingredients:

1. Grated coconut- 1 cup
2. Steamed rice – 3 cups
3. Ghee – 3 tbsp
4. Mustard – ½ tsp
5. Red chilly – 2
6. Channa dal – 2 tbsp
7. Curry leaves - Few

Method:

Heat ghee in kadai and add channa dal. Allow it to fry till it turns brown. Then add mustard, red chilly, curry leaves and fry for few seconds. Add the grated coconut and fry the mixture well. Finally add the rice and mix well. Serve hot with chicken curry or egg gravy.