Ingredients:
Curd - 2 tbs
Garam masala - 1/2 tsp
Chilly powder - 2tsp
Green chillies- 2(finely chopped )
Coriander leaves - handful ( chopped)
Salt to taste
Method:
Marinate the chicken pieces with all the above ingredients for 1 hour. Then shallow fry in a dosa tawa till the chicken turns golden brown.
P.s: Shallow fry is healthier than deep fry and it gives a grilled effect to the pieces... Try it and enjoy!
Wow... This is really easy way to make chicken Tikka, now I can add one more delicious dish on my table on the Christmas eve. Thank u sooo much.
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