Bread Pudding with Chocolate Icing

Ingredients :

Milk 200 ml

Bread 2 slices

Egg 1

Sugar 6 tsp (add more if needed)

Vanilla essence 1 tsp

Cardamom a pinch

Method:

Beat egg, sugar and milk. Soak the pieces of bread in the mixture and blend it well. Add a pinch of cardamom powder and a tea spoon of vanilla essence. Transfer the mixture into a mould and steam it till firm in the centre. Cool it and transfer to a tray for the topping. Pour chocolate icing over it and refrigerate. Serves 4..